Is it possible that one of the countless problems with fast food is that it’s the same ol’ gray meat and that our brains are bored with it? And if so, could that be a partial explanation as to why we need more and more of it to be satisfied? That’s food for thought in this week’s episode.
Here is the link to the NPR radio program with Alice Waters, that I mentioned in the podcast:
http://www.npr.org/2011/08/22/139707078/alice-waters-40-years-of-sustainable-food
Here is the link to the edible schoolyard program run by Alice Waters:
http://edibleschoolyard.org/program/slow-food-usas-national-school-garden-program
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